Life According To GreenVics, Holiday Gift Guide!
The Swiss Colony, Gluten Free Raspberry Linzer Cookies.
Buttery sugar cookie with Raspberry filling. |
Recently I received a LB of Gluten Free Raspberry Linzer Cookies to sample for review. Let me just tell you that these cookies are perfection!!!!!!!! The cookie literally melted in my mouth. Some people think just because things are "Gluten Free" that it means they are flavor free, when in all actuality that is so not the case.
A lot of people are gluten free. Some just because they don't want the added preservatives, and others because their bodies can't process wheat like others.
Baby Sy approved, he was pointing to try! |
I also reviewed the Sugar Free Holiday tower from Swiss Colony, and yes! There is a giveaway for that tower. Go here to read my other review, and enter the giveaway. (Giveaway begins 12/06/12, Ends 12/13/12)
Just because ones diet restricts certain ingredients does not mean they still can't indulge in gourmet sweet treats!
yummy i want some please
ReplyDeleteCome on over!! hehe.
DeleteThese look good thanks for writing a review about this!! :)
ReplyDeleteThank you for the giveaway. Now, I want some...hehe :)
ReplyDeleteI'm always suspicious that gluten free will mean taste free, so thanks for the review. And they do look delicious and very festive.
ReplyDeleteA friend would love this! She can only eat gluten-free food. I'm glad you said it taste good.
ReplyDeleteaisha belisario
Gluten free or not, those Raspberry Linzer cookies look delicious :)
ReplyDeleteI can't believe those are gluten free. I need to win to try them for myself, heehee.
ReplyDeleteI agree with you...gluten free should not mean that you have to sacrifice a rich satisfying flavor! I've never had raspberry Linzer cookies, or any kind of Linzer cookies for that matter, so I'd love to try these. I do love raspberry and I've always heard great things about Swiss Colony so they must be good! Many thanks!
ReplyDeleteYou had me at "Buttery Sugar," but then I stumbled when I got to the "Raspberry" part. I've had some really nasty raspberry flavored desserts before. But you overcame my doubts! I would luuuurve to try them. I'm not worried about the gluten free part, I think the "buttery sugar" taste will remove all memories of wheat flour from my head.
ReplyDeleteRight on, my brother is a diabetic and he still has treats. I've made gluten free dishes before and they aren't bad at all. Now the sugar-free chocolate is an acquired taste.
ReplyDeletewow these look and sound so good I would love to try them this year
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