Wheat-Free Pizza Baguette is whats for dinner!

So my husband has gone wheat free.  To support his decision I have been playing around in the kitchen.  I'd like to thank Schars for the $2.50 off coupon! With that I bought the Gluten, and Wheat Free bread to make this.

Ingredients:

Gluten/Wheat Free Bread
Organic Tomato Paste
Fresh Shredded Parmesan


Toppings:
Mushrooms
Black Olives
Red Onions
Pepperonis

I sauteed the onions, and mushrooms together first.  Then it's as simple as cutting the baguette down the middle.  I then put a thin layer of the tomato paste w/a little bit of italian herbs.  Sprinkled the first layer of cheese on.  Laid the Pepperoni's.  Added more cheese.  Then more toppings.

Baked til the cheese was melted (It only takes a few minutes on 400) The bread itself just needs to be baked for 3-4 minutes, so keep that into consideration.  I baked mine for about 5 minutes, and it was crispy on the outside, and still moist inside.  This was a success! The hubby loved it.