Easy Gluten Free Meal, Spaghetti Squash!

Today my hubby made an Easy Spaghetti Squash Recipe for dinner,

Preheat Oven to 375 F, 

Preparing the Squash is as easy as cutting the Squash in half (It looks like an oversized Squash) Cut the tips first, then cut it in half using the rock back and forth method.  It also cooks quicker this time then whole.

You take the seeds, and pulp out.  You can also bake the seeds, and eat those if you want.  We didn't this time.

Before baking, add a little salt, garlic, pepper, and coconut oil, the flip it so it's Rind Side up to bake.

Bake for 35 minutes. 

When done baking, just take a fork, and scrap the insides out in a down ward movement.  It comes out looking like Spaghetti.

Other ways to cook:

Bake rind side up about 30 to 40 minutes at 375 F.
Microwave 6 to 8 minutes (let stand for a few minutes afterwards)
Boil 20 minutes or so.

Add whatever toppings,  We did a tomato, Tuscan veggy mix ontop.

Try it! Even just the Spaghetti Squash with salt, pepper, and butter tastes delicious on its own.