Sriracha Almond Stuffed Peppers #Recipe @BlueDiamond #Ad

This post is sponsored by Blue Diamond Almonds. All opinions are my own.

Blue Diamond Almonds has a new Bold Sriracha Flavor! 

I like my food on the spicy side.  I am always adding Sriracha to  rice, meats, soups, seriously, almost everything.  I can't lie, I was excited to try the new Sriracha Almonds. 

The Blue Diamond Almonds, Bold Sriracha were full of flavors, savory, and spicy.  I decided to use them a few ways while making Sriracha Almond Stuffed Peppers.  

Ingredients,

Blue Diamond Almonds BOLD SRIRACHA

Hot Sausage 12 oz

3 Medium Green Peppers

Red Onion

Roasted Tomatoes

Jalapeno/Habanero Shredded  Monterey Jack Cheese

Long Rice

Salt

Pepper

Dried Garlic 

Dried Chile Peppers

First I had fun using my nutribullet to shred the Sriracha Almonds into a course powder.  It doesn't have to be perfect, I wanted some of the bigger pieces for on top the Cheese, and I wanted the smaller pieces for when I fried the Sausage/Peppers/Onions together.  

Prepped the Green peppers, cut off the tops, deseeded, and boiled my Green Peppers in water for a few minutes, just enough to cook through a little,  Drained the water, and put the peppers in a baking dish.

(put on my Long Grain rice in my rice maker,  its 3 cups of Long grain, and 6 cups of water, added dried chile peppers, dried garlic, salt, and pepper. Make the rice however you want,)  

Fried the Sausage (Drained twice. I use HOT Breakfast Sausage, and dont like a lot of grease.) I then refried the Sausage with the cut up green pepper from the top, cubed red onions, and then some of the course Blue Diamond Sriracha Almonds.  Let me tell you, it smelled amazing together.

Preheat Oven to 450

The Rice should be done now,  I then add the rice to the Almond/Sausage/Pepper/Onion Mix in the pan.  Also add a cup of Fire Roasted Tomatoes.  

Now,  you stuff the Peppers with the Rice Mix.  I also like to add some cheese in the bottom of the Green Pepper before adding the Rice Mix.  When the Pepper is packed, I put it in the Oven to bake for 10 minutes.  Then I add the Cheese on top while baking, and turn the Oven off.  It melts super fast.  

After taking the Peppers out the oven, I sprinkled some of the Blue Diamond Sriracha Almonds on top, and placed a whole almond on the cheese as a treat too.   I think there are so many ways to incorporate Blue Diamond Almonds into a meal.  

Don't forget to check Blue Diamond out on Facebook, Twitter, and Instagram.  Also visit them on their website, http://www.bluediamond.com/

New York Style Bagel Crisps Are The Perfect Thing To Bring! #HolidayGiftGuide @NewYorkSnacks #Spon

This is a sponsored post through Sverve for New York Style Bagel Crisps.


Are you looking for that unique, easy natural, made in less than 10 Minutes Holiday Party Appetizers that will make everyone hoover around them. Even the Children?! Something you've put together!!? Something delicious, and even more visually appealing!?

Check out some of these recipes using New York Style Bagels.

S'Mores Recipe! Using the Cinnabons! There is also a Chocolate, and Cinnamon NY Bagel Crisp too.  What I like about these are they are Light, but still Sweet!  Perfect for snacking on.

Prep Time: 5 Min
Serves: 8-10

INGREDIENTS:
large marshmallows
New York Style® Cinnabon® Sweet Swirls
1 chocolate bar

DIRECTIONS:
Heat the marshmallow over an open flame until it begins to brown and melt. Sandwich the chocolate and hot marshmallow between two Cinnabon® Sweet Swirls crisps.

You could also try the Cream Cheese & Fruit Topped Bagel Crisp Recipe.

Prep Time: 5 Min
Serves: 5

INGREDIENTS:
cream cheese
strawberries
blueberries
mint

DIRECTIONS:
1. Spread cream cheese on Bagel Crisp.
2. Top with berries and garnish with mint.

It's a lighter Carb Choice, but still a great Treat for everyone.

Find Out More Easy To Make NY Style Bagel Crisps Recipes by going here, like This BLT, Or Even PIZZA Bagel Crisp!

Find Your Favorite Combos, and Recipe Using New York Style Bagel Crisps by going here,

http://www.newyorkstyle.com/

https://www.facebook.com/NewYorkStyleSnack

https://twitter.com/NewYorkSnacks

Pompeian Extra Virgin Olive Oil Review, Easy Crab Cake Recipe with Steamed Veggies.

My Pompeian Extra Virgin Olive Oil Review through Smiley360., and Super easy Crab Cakes with Steamed Veggies Recipe.

When I'm in the mood to cook, and have ingredients that I love to eat.. I totally cook with love.  I received a $10.00 Walmart Giftcard, and Bottle of Pompeian Extra Virgin Olive Oil to try, and review through Smiley360 Blogger Circle.  I had to make up a recipe, and incorporate the Oil into it, while also using my $10.00 Giftcard for ingredients.

I already had the seasoning, eggs, and red onions.  So I splurged and bought the Broccoli heads $2/2, and the Baby Bella Mushrooms $1.50.  The rest of the money I used to buy Blue Crab meat in the Refrigerated section near the Fresh Seafood, and Cut Meat.

Ingredients:

•  (2 heads) Broccolli
• 1 package of Baby Bella Mushrooms
• (2 medium sized) Red Onions
• Pompeian Extra Virgin Olive Oil
• (2) Large Eggs
• Italian Bread Crumbs
• Old Bay
• Pepper
• True Lemon Powder
• Garlic Powder
• Soy Sauce
• 2 Non-Stick Frying Pans

1. First Wash, and prepare your Veggies.  Doesn't really matter, just cut them to your liking. Set aside til you are ready to steam. 
2. You'll need to add 2 tsp of Italian Bread Crumbs ( I don't add a lot of breading.) 1/2 tsp of Old Bay, 1/2 tsp Garlic Powder, 1/2 tsp Pepper, 1/2 tsp Garlic Powder to the bowl you'll be adding the Crab Meat to.
3. Open the Crab, and break the already picked pieces into the bowl with the dried herbs.  
4. Crack the 2 eggs into the bowl with the Crabs, and dried herbs.  
5. Work the Crab into patties.  (I make the patties, and sit mine onto parchment paper while the frying pan gets ready.) The best way I can explain on how to make the perfect crab cake is, you know how when you roll clay into a ball into your hands? Work the Crab meat like that. Once its a ball, press it between your hands just enough to give it a flat patty shape.  If it's too wet, add more bread crumbs, if it's too dry, add more egg.
6. Coat your pan with Pompeian Extra Virgin Olive Oil. It's pretty thick (Which is GREAT.) so I take a paper towel and coat the pan all the way around before it becomes too hot. Don't be scared to use a lot of Olive Oil.  It doesn't over power the food, and fries up nicely.  So coat it like you want something fried.
7. Take your freshly made patties, and ONLY put them in the pan when the pan is Hot, if you put them in the pan while the oil is still cold.. what's the point in frying? It turns food soggy.  So let the pan heat up some. 
8. Let the Patties fry for a few minutes(goto step 9. but come back here in a few minutes.) in a 2nd pan while this fries.) before checking with a spatula to see if anything is sticking, just slide the spatula under the patty, move the patty some ( My pans awesome, I usually just have to shake the pan.) While still on high, flip the patties over to the other side, and let that side fry on high for a few minutes too.  You can drop the heat down to Medium after that.
9. While the patties are frying, start your veggies.  Coat the pan with Olive Oil, Pour the Fresh Veggies in, I also like to add just a little bit of water so the veggies steam some while in the pan.  Add 2 tsp of the True Lemon Powder, 1/2 Pepper, and As much Soy Sauce as your little heart desires.  I don't cook with salt because for one, The Old Bay has sodium in it that I used for the Patties, and the Soy Sauce I use is Low Sodium.  

I was very pleased with how the Oil fried, and the food tasted.  

Interested in trying Pompeian Olive Oil too? Check them out on the Smiley360 page, and print a $1.00 off coupon! Good food + Saving money = My Weakness.

I received product to facilitate a review for being a Smiley360 Blogger.

Super Easy Pumpkin Whoopie Spice Cookies

Ingredients for Super Easy Pumpkin Whoopie Spice Cookies

• Box Of Spice Cake
• 16oz can of 100% Pure Pumpkin
• 3 Eggs
• Oil
• Cinnamon
• Nutmeg

I made these the other day. What I like about these cookies are, they are super easy to make, and my 2 year old absolutely adored them. I saw some recipes just call for a can of Pumpkin, and 1 cake mix, no other ingredients, but I used 3 eggs, and oil, can of pumpkin, Instead of water, use the pumpkin, I added a little more sugar, nutmeg, and cinnamon too.

I Spooned 6 drops spaced across the baking sheet, and baked for 8 mins. My lil one went Gaga over these. The consistancy of the Pumpkin cookies remind me of whoopie pies. After tasting them, I really wished I had the ingredients to make a Pumpkin Cream Cheese filling to put between two of the cookies.

Preheat Oven to 350, Bake Each Half Dozen for 8-10 minutes.

I also added some reeces pieces, Those were my hubbys favorite, tho my 2 year old liked the plain pumpkin cookies the most.