Tonight for dinner I made Fat Free Fettucini With Zero Calorie Noodles. The noodles I used are by Skinny Dip. They are calorie free, carb free, and soy free. So basically.. everything that is awesome! The texture of the noodles are still like noodles.. I used two bags in my fettucini. This is a recipe I made up on the spot that turned out delicious.
I sprayed the pan with a little buttery Emerils cooking spray.
Added,
Two bags of Skinny Dip Noodles,
Dried Onions 3tsp,
Garlic Seasoning 2tsp,
1/2 cup of Spinach Dip that is fat free because it is made with Greek Yogurt.
1/4 cup of Fat Free Milk, low heat simmered.
1/2 cup of Fat Free Mozz Natural Shredded Cheese. (Or whatever amount you like! I like to eye ball things.)
Then when it's almost done,
Added Fresh Leaf Baby Spinach, Stirred, let set for a little, and stirred again.
It really tastes delicious. It's tricking me into thinking it's regular pasta.
I also did a few home made crab cakes with just egg whites, chopped up red onions, garlic seasoning, old bay, parsley, marjoram and almond flour (barely any flour, I like my cakes to be mostly crab.)
Hubby is loving that I am cooking again. Maybe he will clean the mess I made in the kitchen??
