I decided to cut up some mushrooms, & red onions for the dinner I was preparing, I sprinkled just a little bit of the oil on the vegetables themselves, and a dab into the frying pan. I liked the oil because it wasn't too thick, and overpowering on the veggie, which meant I could still taste the earthiness of the shrooms, and onions.
I was very pleased with how the meal turned out. Juicy, not burnt, not over powered by the oil.
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What made The Filippo Berio experisnce a good one: Thee extra virgin oil was not over powering, and just a dab, as in not even half a teaspoon was enough to saute the vegetables, and still be able to taste them, and not the oil.
Prep Time & Clean Up: Cutting, and preparing the onions and mushrooms were easy, I just sprinkled the seasoning on I wanted to use, and then pan sauteed til the texture I like my vegetables, I like them still a little crunchy. Cleaning the pan out was easy, nothing was stuck to it.
