Need a few ideas for healthier stocking stuffing alternatives? Check out Viki's Granola. It's delicious, and will be a great snack or can be used in a variety of recipes. Check out the Recipe below that's whats in the DIY Cookie Jars. Find Viki's Granola (Gluten Free Granola) at a Retailer near you, http://www.vikisfoods.com/where-to-find-us
Viki's Cranberry Maple Granola Cookies
4 cups Viki's Granola Maple Cranberry
1¾ sticks unsalted butter (room temperature)
½ cup light brown sugar
¼ cup sugar
1 large egg
¼ teaspoon salt
1 cup all-purpose flour ( I would substitute the all-purpose flour with Rice Flour.)
Directions:
Preheat oven to 375 ˚F'
- Line two baking sheets with parchment paper or silicone mats
- Working with a stand up mixer fitted with a paddle attachment, beat the butter at medium speed until smooth, about 2 minutes
- Add sugar and beat for another 3 minutes
- Add the egg and salt and beat until well blended
- Reduce mixer speed to low
- Add the flour, mixing only until incorporated, then add the granola
- Make sure to remove any bits of dry ingredients left at the bottom with a rubber spatula
- Scoop out rounded tablespoon of dough; arrange the mounds on baking sheets leaving 1½ inches of space between them
- Flatten the mounds lightly with your fingertips
- Bake 10 to 12 minutes. The cookies should be golden brown but not firm
- Let them cool for 2 minutes before transferring to a wire rack
(Recipe by Viki's Granola, Find more Recipes, and Ideas by going here, http://www.vikisfoods.com/)
Disclaimer: I received product to facilitate a Review. This is a Sponsored Post.
